Yanagiya Honten (柳家本店）
has been serving the finest sushi / puffer-fish(fugu)/
conger-saltwarter-eel(はも）and japanease cuisine
in a traditional japanease setting featuring a wooden counter made of fine
japanease hinoki cypress.
is since it opened in 1926.
The third generation sushi master. Mr.Yanagisawa,is an avid practitioner
of the japanease ceramic arts and the tea ceremony.Yanagiya Honten serve
an excellent range of seasonal sashimi(raw fish) puffer-fish(fugu) delicacies,and
the favourise of foreigners(the menu here,by the way, is written in English)
around the world:
Nigiri-sushi(hand-shaped rice on which various ingredients are placed,ofen
with a bit of hot ,green wasabi horseradish)
Tenshin-set courses
(with tempura, sushi, soup,dessert)
are all \3,800（＋１０％）
There are also Hamo(conger-eel), Gozen-Set \5,400 （＋１０％）